Author: Ivan Red Jr.
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
Tomato-milk diet for weight loss is relatively new and unknown to humans. The combination of products used in her menu is interesting and unusual enough to draw her attention.
Tomato-milk diet for weight loss is relatively new and unknown to humans. The combination of products used in her menu is interesting and unusual enough to draw her attention.
The variety of foods included in the menu is not very large, even the diet can be defined as monotonous. It consists of the consumption of fresh tomatoes, tomato juice , milk and skim cottage cheese.
For the juice we must specify that it is recommended to use natural freshly squeezed or one intended for baby food.
As for fresh milk, it is better not to be very high in fat (not more than 1.5%). In some cases, it can be replaced with low-fat cheeses.
The diet exists in two variants according to the duration - three- and seven-day.
Three-day diet
It is stricter and is rather used as unloading days.
Seven-day diet
This option requires the preparation of a special tomato-milk soup, the recipe of which we will indicate below.
Necessary products for the soup :
1/2 teaspoon water
1 teaspoon skim milk
garlic, onion, basil
150 - 200 grams of cheese of the gorgonzola type
1 kg of fresh tomatoes
salt should not be used
Method of preparation :
Blanch the tomatoes and mash their soft part. Put in a saucepan and place on the stove. Pour the water and milk. When the mixture heats up, add the chopped cheese, onion, garlic, basil. Bring to a boil and simmer over medium heat for 20 minutes.
As the combination of tomatoes and milk can quickly begin to ferment, it is recommended that the soup be prepared immediately before consumption.
Recommendations
Contraindications
Tomato-milk diet is contraindicated for people suffering from diseases of the digestive system. In particular, to refrain from such a regime patients with pancreatitis , ulcers, kidney stones, gout, also those who are prone to upset stomach, flatulence and heartburn.
Of course, the diet is not suitable for people with intolerance to dairy products or tomatoes.
The combination of the two main products must be very careful due to the possibility of fermentation. It is mandatory to observe a time interval between meals of about 3 hours.
It is important not to eat tomatoes and dairy products (except cheese) at the same time (in one meal).
Remember to choose fully ripe tomatoes to avoid possible problems and ailments of the gastrointestinal tract.