Bulgarian Topic - Related Articles
The Main Products Of Bulgarian Cuisine
The dishes of Bulgarian cuisine have some differences that give it a national flavor. Among them, we can mention a large amount of meat, dairy products, as well as a love for clay pots and cooking on the hearth. Differences in the recipe for cooking the same dishes may appear depending on the stay in one or another ethnographic region. All of them in
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Bulgarian Celebrations And Treats
Holidays in Bulgaria are a reflection of ancient traditions and beliefs of the people who live in this area of the Balkan Peninsula. Not the last place in these celebrations belongs to delicious treats.
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Features Of Bulgarian Cuisine
Bulgarian cuisine adopted the best traditions of Byzantine cooking. Her recipes are known to many Slavic housewives. Bulgarian dishes are characterized by their originality. Local residents try to preserve their culinary traditions, despite the influence of other peoples. By the way, “Delicious!” in Bulgarian it will be "Good appetite! (Dobãr apetit)".
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Bulgarian Yogurt. Why Is It Special?
Yogurt is a valuable source of nutrients - proteins, vitamins, calcium and live microorganisms
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New Low-mineralized Table Water - On The Bulgarian Market
In this article, learn more about New Low-mineralized Table Water - On The Bulgarian Market. Water is low in fluorine and sodium and has a salinity of 143 mg / l..
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Against Blood - A Bucket Of Real Bulgarian Yogurt A Day
In this article, learn more about Against Blood - A Bucket Of Real Bulgarian Yogurt A Day. Probiotics help health in many aspects, not only for good peristalsis ....
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