Characteristics: The food additive E 509 is colorless crystals with high hygroscopic properties. Anhydrous calcium chloride has rapidly melting white chunks. The dihydrate of the substance can
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Characteristic: Potassium chloride is a white substance with a crystalline structure without a characteristic odor. In nature, carnallite and sylvinite can be found in the minerals. The taste is pronounced salty. The additive dissolved
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Learn more information about magnesium chloride flakes. In this article we'll discuss magnesium chloride flakes.
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Ammonium chloride in the form of the additive E 510 is used as an acidity regulator, flavoring and yeast food in fermented products. Another name - nishadar.
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Characteristics: Magnesium chloride is found in nature in the mineral bischofite, in sea water and in the water of saltwater lakes. The additive is colorless granules, flakes, crystals and lumps
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