Dioxide Topic - Related Articles
E220 - Sulfur Dioxide
Sulfur dioxide (additive E 220) is a colorless, non-flammable gas with a pungent and suffocating odor, which is used as a preservative and antioxidant to whiten and stabilize food colors and in winemaking. It is harmful to health.
Read more →
E926 - Chlorine Dioxide
Characteristic: Chlorine dioxide is a yellow-red gas with a specific odor, sufficiently unstable and explosive, especially exposed to light, also when heated and in contact with oxidants. When
Read more →
E290 - Carbon Dioxide
Feature: Carbon dioxide is used to cool or freeze products. In the normal state it is a colorless gas with a slight sour aroma and taste. The density of the preservative is 1.5 times
Read more →
E171 - Titanium Dioxide
Titanium dioxide is widely used in the food industry as a colorant additive E171. The color is a light, white compound. Gives brightness and texture to many foods, making them look more attractive.
Read more →
E551 - Silicon Dioxide
Characteristic: Silica is a friable blue-white powder, compacted friable granules, it can also be in the form of balls, dispersing amorphous powder. Food supplement E 5
Read more →
Titanium Dioxide In Food
Learn more information about titanium dioxide in food. In this article we'll discuss titanium dioxide in food.
Read more →
Titanium Dioxide E171
Learn more information about titanium dioxide e171. In this article we'll discuss titanium dioxide e171.
Read more →
Sulfur Dioxide Preservative
Learn more information about sulfur dioxide preservative. In this article we'll discuss sulfur dioxide preservative.
Read more →
Sulphur Dioxide Preservative
Learn more information about sulphur dioxide preservative. In this article we'll discuss sulphur dioxide preservative.
Read more →
Silicon Dioxide Anti Caking Agent
Learn more information about silicon dioxide anti caking agent. In this article we'll discuss silicon dioxide anti caking agent.
Read more →