Dried products are a great way to preserve products for a long time and to get a product that is convenient to take with you on a hike. Drying, by the way, is the oldest method of food storage known to our ancestors. This method preserves the largest amount of nutrients and vitamins in the product, compared to other preservation methods. Let's find out how we are
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When drying products, water is removed, that is, the product is dehydrated. It is best to carry out this process with forced circulation of the drying agent - air, in a simple way. The air, in turn, should be dry and warm. This preservation method ensures long-term storage of the product without losing its taste properties. The stability of processed products increases
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Learn how to cook "Drying of fruits and vegetables. Benefits and harms (Part Two)". Delicious recipe.
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Learn how to cook "Drying fruits and vegetables. Technology (Part One)". Delicious recipe.
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