How To Cook Drying Fruits And Vegetables. Technology - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Drying Fruits And Vegetables. Technology - Recipe

CHAPTERS (Table Of Contents)

The Technology Of Drying Fruits And Vegetables

Learn how to cook "Drying fruits and vegetables. Technology (Part One)". Delicious recipe.

Drying is one of the oldest ways to store fruits and vegetables, which is used not only by humans but also by some animals. This is not a coincidence, because dried fruits and vegetables are a real storehouse of vitamins and trace elements necessary for the body. Therefore, such processing is one of the most useful and environmentally friendly methods for cooking, preforms and preserving products.

The most popular are dried apples, pears, plums, raisins and other fruits, which are used to make our familiar oshav. Dill, parsley and mushrooms in dried version are next in the ranking of consumption, they are ideal for winter dishes. Recently, bananas have been in the forefront.

As for vegetables, they are most often found in the dried state in the form of spices.

The technology of drying fruits and vegetables

Fruits and vegetables are dried in the sun, as well as with the help of special devices. Very often the two methods are combined. This makes it possible to store more nutrients in the products, to keep them usable for a longer time and not to spoil them.

For the drying process, well-ventilated places under a canopy are chosen to protect fruits and vegetables from possible rain.

Frames are made of wooden slats, on which a net is then stretched (those that are used for mosquito nets can be used). It is fastened with the help of nails.

Sometimes trays are used instead of such frames, but they are not suitable for all types of fruits and vegetables, especially for the juicier ones, because they start to spoil due to insufficient air.

After the products are completely dry, they are placed briefly in a preheated oven. This is done prophylactically to prevent the appearance of various living beings.

They are placed in three-liter jars, which are closed with lids. So they are stored throughout the winter, but it is necessary once or twice during this time to dry them for prevention in a warm slightly open oven. But it should not be hot, the temperature should be tolerated when you put your hand inside.

How To Cook Drying Fruits And Vegetables. Technology - Recipe

CHAPTERS (Table Of Contents)

The technology of drying fruits and vegetables

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