Esters Topic - Related Articles
E477 - Propylene Glycol Esters Of Fatty Acids
Characteristic: The additive is used to preserve the viscosity and improve the consistency of food products. It refers to substances that are considered harmless to the human organ
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E473 - Sucrose Esters Of Fatty Acids
Characteristic: The additive is a stabilizer that preserves the viscosity and improves the consistency of food products. It is used as an emulsifier. E 473 has a gel-like structure, these are
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E472 - Fatty Acid Esters Of Glycerides
Additives from group E 472 are produced mainly from glycerin and a number of natural fatty and other organic acids (lactic, citric, tartaric or acetic).
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E478 - Esters Of Lactylated Fatty Acids With Glycerol And Propylene Glycol
Characteristics: Esters of lactylated fatty acids are stabilizers that preserve viscosity and improve the consistency of food products. The additive refers to the substances that dais
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Mixed Cellulose Esters
Learn more information about mixed cellulose esters. In this article we'll discuss mixed cellulose esters.
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E475 - Polyglycerol Esters Of Fatty Acids
Characteristic: The additive is a stabilizer to maintain the viscosity and to improve the consistency of food products. Used as an emulsifier, can be used as
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