E 218 is used as a preservative in various foods, medicines and cosmetics. The food supplement preserves the products, preventing the growth of bacteria and fungi.
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Characteristics: Carboxy methyl cellulose is a stabilizer that preserves and improves the consistency and viscosity of food products. In industry (outside the food industry) it is used in quality
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Characteristics: Enzymatically hydrolyzed carboxy methyl cellulose is considered a stabilizer that preserves and improves the viscosity and consistency of food products. Outside the food p
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Characteristics: Ethylmethylcellulose is a stabilizer that is used to improve the viscosity and preserve the consistency of food products. Represents white hygroscopic granules or
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E 219 is used as a preservative in various food products, medicines, cosmetics. This food supplement preserves the products, preventing the growth of various bacteria and fungi.
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Learn more information about methyl orange in acid. In this article we'll discuss methyl orange in acid.
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Learn more information about methyl crystalline cellulose. In this article we'll discuss methyl crystalline cellulose.
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Learn more information about methyl cellulose a4c. In this article we'll discuss methyl cellulose a4c.
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Learn more information about methyl b12. In this article we'll discuss methyl b12.
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Learn more information about methyl cellulose price. In this article we'll discuss methyl cellulose price.
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