E469 - Enzymatically Hydrolysed Carboxy Methyl Cellulose

Victoria Aly Author: Victoria Aly Time for reading: ~1 minutes Last Updated: January 27, 2026
E469 - Enzymatically Hydrolysed Carboxy Methyl Cellulose

CHAPTERS (Table Of Contents)



Characteristics: Enzymatically hydrolyzed carboxy methyl cellulose is considered a stabilizer that preserves and improves the viscosity and consistency of food products. Outside the food p

Characteristic

Enzymatically hydrolyzed carboxy methyl cellulose is considered a stabilizer that preserves and improves the viscosity and consistency of foods.

Outside the food industry, the additive E 469 is used as a softening and thickening agent.

Enzymatically hydrolyzed carboxy methyl cellulose has the structure of a colorless substance and is an acid that is an ionic polymer electrolyte. E 469 is obtained during the reaction of cellulose with monochloroacetic acid. Acetate cellulose is obtained by a reaction between caustic soda and cellulose.

Hydrolyzed carboxy methyl cellulose dissolves well in water, is non-toxic and odorless. E 469 does not dissolve in fats.

Use

The additive is used in the food industry in the production of:

  • mayonnaise, ice cream;
  • cottage cheese products, fillings and creams, desserts;
  • casings for meat and fish products;
  • sweets.

E 469 is used as a stabilizing agent, a means for making capsules, a thickener. Hydrolyzed carboxy methyl cellulose is able to form a viscous colloidal solution that retains its properties for a long time.

The additive E 469 is also used in cosmetics, in the preparation of laxatives and various mucolytics, as a thickener in toothpastes, in the production of shaving creams, shampoos, hair conditioners and others.

Impact on humans

Enzymatically hydrolysed carboxy methyl cellulose is approved for use, but after a number of studies, in some countries (eg Russia) restrictions on its use have been imposed. Some groups of people should be careful to consume products containing the substance because it is possible of stomach disorders. Those who have impaired metabolism also need to be careful. It is believed that the supplement is not an allergen.

More on the topic:
  • E466 Carboxymethyl cellulose, Sodium carboxymethyl cellulose
  • E464 Hydroxy propyl methyl cellulose
  • E461 Methyl cellulose
  • E465 Ethyl methyl cellulose

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.