Lemon is a frequent guest on our table. We add it to tea, use lemon juice to make salad dressings, sauces, mayonnaise. We use lemon in baking, add it to the preparation of first and second courses.
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Yeast are living organisms. They behave very specifically during storage. If you purchased a pack of live yeast and did not use it right away, then they can stand in the refrigerator for no more than 12 days. Then they either get moldy or dry out.
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Many recipes only use 1-2 tablespoons of tomato paste. Often the rest of the pasta, after opening the jar, stands in the refrigerator for a long time and waits for the time when it is needed again.
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