Tasting Topic

Honey Tasting

Most ancient civilizations worshiped honey. Over the centuries, it remained incredibly popular, possessed symbolic value and healing properties, was considered a noble food, and rarely - a product of daily consumption. However, times are changing and today you can find honey on almost every table. And yet, the more we learn about honey, the more questions we have.

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Chocolate Tasting

Chocolate stands on par with wine, coffee, tea, etc., because it has the same complex flavor combinations. And all these products have a certain number of rules for tasting, which allow you to get to know the product's taste palette as widely as possible. Just as there is a profession of wine tasting, there are tasters who evaluate chocolate. We know, for example, that wine must be served

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Coffee Tasting

Coffee belongs to the category of goods that, with an almost identical appearance at first glance, can differ significantly in quality and price. This led to the appearance of tasters and the tasting process itself, also known as "capping". In order to describe all the taste characteristics of coffee, you need to start a separate dictionary, because a cup of aromatic drink contains several

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Wine Tasting

Wine tasting consists of 3 consecutive stages: first, visual, or visual, second, olfactory, or olfactory, and third, taste. The first two stages involve two independent sense organs — the eyes and the nose, and the third stage involves four sense organs — the eyes, nose, taste buds, and touch.

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Tea Tasting

Most often we hear about professional wine tasters. Unfortunately, much less is known about tea tasters. A tea taster works in the tea industry at the tea selection stage. This is quite a difficult task, which is suitable for people who are endowed with a sensitive tongue and good intuition. The tea taster carefully tastes variety after variety, selecting only the best ones

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