How To Cook Five Steps For Proper Wine Tasting - Recipe

Author: Victoria Aly Time for reading: ~2 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Five Steps For Proper Wine Tasting - Recipe. Learn how to cook "Five steps for proper wine tasting". Delicious recipe..

Do you like to drink wine? If it is one of your favorite drinks, you should definitely be able to recognize different types and tastes. Therefore, it is necessary to be able to taste properly , because, as simple as it may seem, this work has its subtleties and specific moments, like any other.

We suggest you walk the path of tasting together , so you don't wonder why professionals in the field often itch, make strange noises and make strange facial expressions. There are reasons for all this. Let's see who they are ...

The color

The first thing you need to do is determine the color of the wine, its saturation. To do this, pour the drink into the appropriate glass, tilt it, it is good to hold it so that there is a light background behind it (a plain white sheet of paper works perfectly). Notice how the shade changes from the middle of the bottom of the dish to its edge.

The aroma

It is time to determine the aroma. Turn the glass with the drink in it. In this way the wine is saturated with oxygen and reveals its aromas. In addition, by covering a larger area when shaking the cup, it also releases more aromatic volatiles.

Also look at how the liquid flows down the vessel. Wine with a higher alcohol content forms "tears" on the walls, which, however, are not an indicator of better or worse quality.

It's time to include your sense of smell in the tasting. The cup should be a few inches from you. You should bring it closer to your nose and inhale the aroma deeply.

The taste

To taste the wine, take a sip of it, but do not swallow it immediately. Let it pass through the entire oral cavity to touch all taste buds.

While the wine is still in your mouth, take a breath through it, squeezing your lips slightly. The goal is to get the air through the drink. Exhalation through the nose follows. Thus, the aromas reach the nasal mucosa, which helps to evaluate the aroma.

We also got to the itching, which probably often bothers you, watching professional wine tasters. The sound reception of the drink is done so that you can pass more air through it, which in turn changes its taste. Try it and you will feel the difference.

Pre-final touches

You have already appreciated the taste of wine and you can safely swallow it or spit it out.

Aftertaste

Once you have finished the "sample", focus your attention on the feeling that the wine has left in you. This is the so-called aftertaste, the nature of which determines the quality of the drink. The longer and more pleasant traces are left, the better the quality of the wine you have tasted.

Sources used: "Wine is for everyone", author Vili Galabova - wine expert and wine producer.

How To Cook Five Steps For Proper Wine Tasting - Recipe

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