Trans Fatty Acids Associated With Precancerous Lesions In The Colon
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
High intake of trans fatty acids increases the risk of colon cancer, according to an article in the American Journal of Epidemiology.
High intake of trans fatty acids increases the risk of colon cancer, according to an article in the American Journal of Epidemiology. The incidence of polyps and other precancerous lesions is higher among people using products containing these lipids. They are formed during the processing of vegetable oils and are found in a number of baked goods, crackers, snacks and many packaged goods. Their consumption leads to an increase in 'bad cholesterol', and hence cardiovascular risk.
American manufacturers are required to note the presence of trans fatty acids on the packaging. Health authorities recommend stopping the consumption of such foods. They have been shown to upset the balance between fatty and bile acids in the gut, which obviously increases the risk of precancerous lesions.
American manufacturers are required to note the presence of trans fatty acids on the packaging. Health authorities recommend stopping the consumption of such foods. They have been shown to upset the balance between fatty and bile acids in the gut, which obviously increases the risk of precancerous lesions.
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