Discover the uses and benefits of triammonium citrate in nutrition and food industry. Learn how this food additive can enhance flavors and textures.
Triammonium citrate is a compound that is derived from citric acid and is commonly used in the food industry as a food additive. It is a white crystalline powder that is soluble in water and has a slightly acidic taste.
Triammonium citrate is often used as an acidity regulator in various food products. It can help enhance the flavor of foods and beverages while also extending their shelf life. Additionally, it is sometimes used as a buffering agent in certain medications.
In nutrition, triammonium citrate is sometimes used as a source of essential minerals such as potassium. It can also help improve the texture of certain foods and prevent crystallization in products like caramel and candy.
While triammonium citrate is generally recognized as safe by regulatory bodies, some individuals may be sensitive to it and experience digestive issues. It is always important to consume food additives in moderation and be aware of any potential sensitivities.
Triammonium citrate can be used in recipes for homemade jams, jellies, and candies to help achieve the desired texture and prevent crystallization. It can also be added to certain beverages to adjust their acidity levels.