Learn about disodium diphosphate, its functions in food, health concerns, common foods containing it, and alternatives to consider.
Disodium diphosphate is a food additive commonly used in the food industry to enhance various properties of food products.
Disodium diphosphate serves as a leavening agent in baked goods, helping them rise and become light and fluffy. It also acts as a stabilizer and emulsifier in processed foods.
While disodium diphosphate is generally recognized as safe by the FDA, some people may be sensitive to it. It's essential to consume it in moderation and be aware of any potential allergic reactions.
Processed foods like cakes, cookies, and certain snack items often contain disodium diphosphate to improve texture and shelf life.
If you prefer to avoid disodium diphosphate in your diet, look for organic or homemade versions of baked goods and snacks that do not contain this additive.