Learn about the food additive E331iii, its role in nutrition, health implications, and natural alternatives.
E331iii is a food additive that is commonly used in the food industry to enhance the texture and stability of various products. It belongs to the category of phosphates and is also known as tricalcium citrate. Let's delve deeper into what E331iii is and how it affects our nutrition.
E331iii is a calcium salt of citric acid, which is derived from citric acid and calcium sources. It is commonly used as a food additive to regulate acidity, act as an anti-caking agent, and improve the texture of food products.
E331iii plays a crucial role in food processing by enhancing the stability and texture of various products. It is often used in dairy products, canned vegetables, and carbonated beverages to improve their quality and shelf life.
While E331iii is considered safe for consumption by regulatory authorities such as the FDA and EFSA, some individuals may be sensitive to it. It is essential to monitor your intake of foods containing E331iii if you have any known sensitivities or allergies.
If you prefer to avoid food additives like E331iii, there are natural alternatives available. Opt for whole foods and organic products to minimize your intake of synthetic additives and preservatives.