Learn about E471, its role in food, health concerns, common foods containing E471, and alternatives to this food additive.
E471 is a food additive that is commonly used in various food products. It is also known as mono- and diglycerides of fatty acids and is classified as an emulsifier.
E471 plays a crucial role in food production by helping to mix ingredients that would normally not combine easily. It acts as a stabilizer, improving the texture and shelf life of many processed foods.
While E471 is considered safe for consumption by regulatory bodies such as the FDA and EFSA, some people may have concerns about its origins and potential side effects. It is derived from plant-based sources or animal fats, which can be a concern for vegetarians or vegans.
E471 can be found in a wide range of products, including baked goods, dairy products, margarine, ice cream, and more. Always check the ingredient list if you want to avoid consuming this additive.
If you prefer to avoid E471 in your diet, look for products that use alternative emulsifiers such as lecithin, agar-agar, or guar gum. These natural alternatives can provide similar functions without the use of synthetic additives.