Learn about the role of E904 in nutrition, its benefits, common foods containing E904, health concerns, and alternatives to this food additive.
E904, also known as Shellac, is a food additive that is commonly used in the food industry. It serves various purposes in food products, including providing a shiny coating, acting as a glazing agent, and extending the shelf life of certain items.
E904 can enhance the appearance of food products, making them more visually appealing to consumers. It also helps protect the food from moisture and other environmental factors, thereby preserving its quality for a longer period.
Some common foods that may contain E904 include candies, chocolates, pills, and certain fruits like apples and pears. It is important to check the ingredient list on food labels if you are looking to avoid this additive.
While E904 is considered safe for consumption by regulatory authorities, some individuals may be sensitive or allergic to this additive. It is always recommended to consult with a healthcare professional if you have any concerns about including E904 in your diet.
If you prefer to avoid E904 in your diet, there are natural alternatives available, such as beeswax or carnauba wax, which can serve similar purposes in food products. These alternatives are often used in organic or natural food items.