Learn about the role of Emulsifier E481 in nutrition, its benefits, usage in food products, potential health concerns, and how to identify it on food labels.
Emulsifier E481, also known as Sodium Stearoyl Lactylate, is a common food additive used in various food products to improve texture and shelf life.
1. Texture Improvement: Emulsifier E481 helps create a smooth and uniform texture in food products, such as bread, cakes, and pastries.
2. Shelf Life Extension: By stabilizing emulsions and preventing separation of ingredients, E481 can extend the shelf life of packaged foods.
Emulsifier E481 is commonly found in baked goods, dairy products, processed meats, and salad dressings to enhance their quality and consistency.
While E481 is considered safe for consumption by regulatory authorities, some individuals may experience digestive issues or allergic reactions to this additive.
When reading food labels, look for 'Emulsifier E481' or 'Sodium Stearoyl Lactylate' in the list of ingredients to identify products containing this additive.