Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about Veal Tongue. Veal tongue.
Veal tongue is a food characterized by many health properties and benefits for the body. It is an exquisite delicacy rich in proteins, vitamins and minerals. Its consumption should not be overdone, as it could affect the levels of cholesterol and triglycerides in the blood.
The tongue contains significant amounts of iron and zinc, which make it a suitable food for those suffering from anemia, pregnant women, and in addition, minerals stimulate the immune system, produce energy, prevent the development of infections. Eighty-five grams of beef tongue contains 3.5 milligrams of zinc and 2.2 milligrams of iron. The presence of choline and vitamin B12 in the composition helps to build, maintain and health of the nervous system.
Veal tongue contains proteins and amino acids, necessary components for cell and tissue building. Nutrients maintain hormonal balance and protect the body from developing autoimmune diseases. Consumption of veal tongue activates the production of insulin, which in turn normalizes blood sugar levels. It contains some important amino acids such as alanine, arginine, lysine, glutamine, which help build muscle.
In addition to zinc and iron, meat is rich in calcium, magnesium, selenium, phosphorus, sodium. All these nutrients have a positive effect on the body, maintaining and promoting the functionality of the cardiovascular, nervous, excretory and respiratory systems. Veal tongue is used mainly in cooking as an exquisite delicacy with valuable taste and nutritional qualities.
It undergoes special heat treatments, including specific spices and cooking methods. It is usually served stewed in butter, breaded or as a main accent in stews with vegetables. Despite its health benefits, care should be taken with its consumption, as it contains a lot of fat and cholesterol. Veal tongue can be found in hypermarkets and specialty stores for offal.