We Prepare Warm Salads From Autumn Vegetables

Maryam Ayres Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: December 10, 2022
We Prepare Warm Salads From Autumn Vegetables

In this article, learn more about We Prepare Warm Salads From Autumn Vegetables. The most delicious recipes of warm salads that are eaten all over the world..

Pomegranate, pumpkin and avocado

Bake the pumpkin slices in the oven at 200 degrees, then mix in a bowl with avocado, pomegranate seeds, arugula, pecan pieces and pistachios. Dress the salad with a dressing of olive oil and balsamic vinegar with a drop of lemon juice.



Cauliflower and spelled

Grill or bake cauliflower, then add to cooked spelled, sun-dried tomatoes and Kalamata olives. Before serving, decorate the salad with slices of avocado and serve, dressed with olive oil and white wine vinegar.


Broccoli, Quinoa and Sweet Potatoes

Bake broccoli and sweet potato pieces in the oven, cook quinoa. Mix with kale leaves, feta cheese and chickpeas. Serve the salad using sesame oil as a dressing - this way the dish will be more aromatic.


Potatoes, green beans and quinoa

Bake potatoes and green beans, then mix with cooked quinoa. Add pumpkin seeds and avocado. For the dressing , mix red wine vinegar, olive oil, Dijon mustard, sea salt and freshly ground pepper.


Figs, prosciutto and bulgur

Boil the quinoa, then add turmeric, salt and pepper to it. Mix fried chickpeas, figs, prosciutto, red onion, feta cheese and pistachios in a bowl. Serve the salad with dressing made of honey, olive oil and balsamic vinegar.


Lentils, sweet potatoes and cheese

Bake the sweet potato and cook the lentils. Mix the ingredients together, adding the braised kale and cheese chunks. Serve the salad with a dressing of olive oil, soy sauce and a drizzle of honey.


Fennel, orange and red onion

Bake the fennel in the oven. Cut the orange pulp into pieces and the red onion into circles. Mix with the fennel and serve the salad using a dressing of sweet and sour sauce, olive oil and sea salt.



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