What To Cook On The Grill

Cooking on the grill allows you to satisfy the natural urge of a person to fry food on fire. Smoke, heat, flame, the aroma of toasted pieces that remain on the grill grates — all this is combined into an incredible experience that is associated with summer, holidays and family, and therefore distinguishes the grill from other cooking methods .

Because of its simple design, the grill is a very adaptable and versatile tool. This is a great way to quickly grill steaks or hamburgers and get attractive brown streaks on hot dogs in sausages. However, you can cook many other things on the grill . The smoky, smoky taste goes well with many foods: salty and sweet, fruits and vegetables, pizza and guacamole.

Experimenting with grilling is a great way to add new ingredients to your diet that you might not normally notice. An ordinary piece of watermelon, tofu or salad gets a new life after a few minutes on a hot grill and acquires a unique unique taste. It's time to stock up on grilling recipes with non-traditional foods and plant-based proteins. For your attention, a selection of products that are very tasty to cook on the grill .

Avocado

The structure and natural structure of the avocado makes it an ideal ingredient for grilling . Cut the fruit in half, remove the stone and brush the cut with olive oil, sprinkled with salt and spices. Place the avocado halves, cut side down, on a medium-heat grill for 4-6 minutes. Afterwards, you can prepare guacamole with a smoked flavor or serve avocado whole with meat and other dishes.

Cake

The grill can even be useful for preparing dessert. Cupcakes, muffins, biscuits, especially not fresh, turn out very tasty on the grill . Cut the pastry into thick slices, brush a little butter or oil on each side, grill for 2-3 minutes on each side. Remove the cupcake from the grill and serve with fresh fruit and whipped cream or ice cream.

Herbs

Grilling is a good way to bring out the flavor and aroma of herbs and spices. Even herbs like rosemary and thyme only need 15 seconds to become more aromatic. After a quick roast, carefully pull out the herbs and add to cocktails or lemonades, or grind in a mortar with other seasonings to make an aromatic sauce.

Nuts

You won't surprise anyone with roasted chestnuts on an open fire. However, many different nuts can be prepared in this way. Spread a layer of almonds, walnuts, pecans or pumpkin seeds on a sheet of aluminum foil and place on the grill to give the nuts a wonderful smoky flavor. Fry the nuts on low or indirect heat (120-175 degrees Celsius) for about 15 minutes.

Olives

You can string not only meat, fish and vegetables on skewers, but also olives. Grilled olives will add even more smoky, spicy and salty flavor to your dishes . Choose any large olives, dip them in olive oil and herbs and string them on skewers. Place on a hot grill and cook for 5-7 minutes. Serve immediately.

Pizza

If you learn how to cook pizza on the grill , you will never want to do it in the oven again, especially in the summer heat. This process requires a little skill and time, but the secret to successful grilling pizza is to lightly brown the dough on one side and place it on a cooling rack. This gives the pizza the right structure and also reduces the risk of undercooked dough.

After that, add your favorite toppings (sauce, cheese, sausage, mushrooms, vegetables, etc.) to the pre-fried side, return the pizza to the fire and wait a few more minutes until bubbles start to form on top. Then remove the pizza from the grill and let it rest for a few minutes before slicing.

Quesadilla

Never made a quesadilla before? You can start today. A quesadilla cooked on a grill , toasted and crispy, evokes memories of meals cooked over a campfire. Fill the pita or tortilla with cheese or other favorite toppings, make sure it is well closed and brush it with a little oil before placing it on the grill . Broil for about 5 minutes, turning the quesadilla, until the filling is sufficiently heated and the dough is crispy.

Romaine salad

This method of preparing salad will not leave you and your guests indifferent. Cut the head of lettuce into quarters and brush each piece with a thin layer of olive oil. Heat the grill and grill each piece for 15-20 seconds or until the edges are brown and crispy (this may take longer depending on the temperature and the grill ). Then add some of your favorite dressing between the lettuce leaves, return it to the grill and cover. After 1-2 minutes, the dish will be ready.

Tofu

Yes, even tofu can be given that unique taste and crust after some time on the grill . However, be careful: not all tofu has the same texture and consistency, and for grilling , you need to use a firm (not silky) variety. It is important that the tofu is dense and well pressed - this will avoid excess moisture and get attractive strips from the grill . Tofu can be cut into plates and placed in the marinade overnight, or immediately placed on the grill, lightly greased with oil. Cook over medium heat for 10-15 minutes, turning medium cooking from one side to the other .