When Is Ketchup Useful?

Author: Mark Velov Time for reading: ~2 minutes Last Updated: August 08, 2022

It shows us the production and the ingredients. Look at the label and the manufacturer!

We associate ketchup with fast food, whose harm to the body is constantly reminded in the media. And while the really greasy hamburger with many extra fat-heavy sauces or kebabs that we used to eat with tomato sauce is harmful to our blood vessels, we forget that ketchup is the least to blame for our health in this food combination.

Ketchup is another name for tomato sauce, which has become more popular in other geographical dimensions due to local eating traditions. We could not liken it to our lutenitsa, because of the different taste and texture, which allows additional flavoring of ready meals. And whether this combination is healthy depends more on the nutritional characteristics of the main dish and the choice of ketchup .

Ketchup can be healthy and this is proven to us by an American company with established traditions in its production. According to Heinz, ketchup is not produced, it is grown .

Traditions and perhaps the trade secret about the recipe of the product in its preparation and presentation on the market are important. But not so much as the current European thinking, the philosophy of the manufacturer and the needs of consumers, which are focused on environmentally friendly extraction of basic raw materials and the safety of the technological process in terms of obtaining the final product for our body.

The company has reason to be proud of the quality of its products in this regard. As early as 1906, it introduced the principles of natural preservation of its ketchup by excluding the addition of artificial preservatives, and this is a volume of production that already in 1907 covered the globe, not only Australia and New Zealand, South America, Japan, South Africa and the United Kingdom, in the order of 12 million bottles per year. Today, there are 650 million of them, located in more than 140 countries around the world.

The ketchup recipe has a 135-year history and has actually been considered a classic American ketchup for more than a century - not because of its constant presence at the table of American families.

In fact, Heinzare the only ketchup producer in the world who owns the entire production process : has its own land, has cultivated its own tomato seeds, which gives quality tomatoes, exercises direct and constant control over harvests, control in factories is uncompromising, quality - unchanging and impeccable. What better argument in this nose than the fact that Heinz introduces and implements 75 quality controls of the production process from the production of tomatoes in the factories, and they must be ripe and whole, to the finished product in bottles. Heinz

ketchup actually offers organic tomato sauce and natural ingredients. It does not contain artificial colors , preservatives or eventhickeners . And one more thing, not insignificant, the manufacturer offers options with limited sugar content and without salt!

When Is Ketchup Useful?

Related Articles