White Flower Cake With Coconut And Pink Jam

In this article, learn more about White Flower Cake With Coconut And Pink Jam. White Flower Cake With Coconut And Pink Jam.

Necessary products: for the marshmallows 3 eggs 1 teaspoon sugar 30 grams butter 2 teaspoons rose water 100 grams ground pistachios 5 grams baking powder 2 teaspoons cream flour 200 grams natural cream cheese 100 grams coconut shavings 250 milliliters of condensed sweetened milk 50 milliliters of cream whipping (confectionery, liquid) 2 tablespoons rose jam rose petals for decoration 2-3 pinches of crystal sugar for decoration a few pistachios for decoration Method of preparation: Preheat oven to 180 degrees and grease with butter a cake tin with a diameter of 22 centimeters. Put the sugar, butter, eggs in a bowl and beat. Add the rose water and ground nuts. Mix the products until homogeneous. In another bowl, sift the flour, put the baking powder and pour the creamy mixture. Stir and pour into the form. Bake until done, cool and cut the marsh into two equal parts. If desired, you can syrup them with rose water or coconut milk. Put the first loaf on a tray and make cream. In a bowl put the cream cheese, coconut shavings, condensed milk, liquid cream and beat until thick. Coat the base of the cake with rose jam, then with the milk mixture and put the second loaf. Glaze it in the same way. Sprinkle with colored leaves, granulated sugar and pistachios. Cool, cut, serve the cake and enjoy the taste. Enjoy! Source: glamorousbite.com More on the topic: Protein cream for cakes and pastries Butter cream for cakes and pastries Hard sugar dough for cakes - method of preparation and application Sugar dough with egg white If desired, you can syrup them with rose water or coconut milk. Put the first loaf on a tray and make cream. In a bowl put the cream cheese, coconut shavings, condensed milk, liquid cream and beat until thick. Coat the base of the cake with rose jam, then with the milk mixture and put the second loaf. Glaze it in the same way. Sprinkle with colored leaves, granulated sugar and pistachios. Cool, cut, serve the cake and enjoy the taste. Enjoy! Source: glamorousbite.com More on the topic: Protein cream for cakes and pastries Butter cream for cakes and pastries Hard sugar dough for cakes - method of preparation and application Sugar dough with egg white If desired, you can syrup them with rose water or coconut milk. Put the first loaf on a tray and make cream. In a bowl put the cream cheese, coconut shavings, condensed milk, liquid cream and beat until thick. Coat the base of the cake with rose jam, then with the milk mixture and put the second loaf. Glaze it in the same way. Sprinkle with colored leaves, granulated sugar and pistachios. Cool, cut, serve the cake and enjoy the taste. Enjoy! Source: glamorousbite.com More on the topic: Protein cream for cakes and pastries Butter cream for cakes and pastries Hard sugar dough for cakes - method of preparation and application Sugar dough with egg white liquid cream and beat until thick. Coat the base of the cake with rose jam, then with the milk mixture and put the second loaf. Glaze it in the same way. Sprinkle with colored leaves, granulated sugar and pistachios. Cool, cut, serve the cake and enjoy the taste. Enjoy! Source: glamorousbite.com More on the topic: Protein cream for cakes and pastries Butter cream for cakes and pastries Hard sugar dough for cakes - method of preparation and application Sugar dough with egg white liquid cream and beat until thick. Coat the base of the cake with rose jam, then with the milk mixture and put the second loaf. Glaze it in the same way. Sprinkle with colored leaves, granulated sugar and pistachios. Cool, cut, serve the cake and enjoy the taste. Enjoy! Source: glamorousbite.com More on the topic: Protein cream for cakes and pastries Butter cream for cakes and pastries Hard sugar dough for cakes - method of preparation and application Sugar dough with egg white