Discover the benefits of white mineral oil in nutrition, its uses in diets, recipes, and precautions to consider. Learn how this colorless oil derived from petroleum can enhance food products.
White mineral oil, also known as liquid paraffin, is a colorless, odorless, and tasteless oil derived from petroleum. It is commonly used in various industries, including the food industry, pharmaceuticals, and cosmetics.
White mineral oil is considered safe for consumption and is often used in food products as a lubricant, binder, or as a release agent. It is commonly found in products such as vitamin supplements, salad dressings, and baked goods.
When used in diets, white mineral oil can help improve the texture and consistency of certain foods. It is often used in low-fat or reduced-calorie products to enhance mouthfeel without adding extra calories.
White mineral oil can be used in various recipes to create smooth and creamy textures. It is commonly used in salad dressings, mayonnaise, and other emulsified products to improve their stability and shelf life.
While white mineral oil is generally recognized as safe for consumption, it is important to use it in moderation. Excessive consumption may lead to digestive issues or interfere with the absorption of fat-soluble vitamins.