Wine Vinegar
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
January 27, 2026
There is a lot of talk about apple cider vinegar and its useful properties, but wine vinegar is no less useful. It is a natural product, it contains tartaric, acetic, ascorbic, lactic and pantothenic acid
There is a lot of talk about apple cider vinegar and its useful properties, but wine vinegar is no less useful. It is a natural product, it contains tartaric, acetic, ascorbic, lactic and pantothenic acids, vitamins A and C, nicotinamide, minerals: potassium, fluorine, calcium, phosphorus, magnesium, iron.
All organic acids destroy harmful microorganisms in the digestive tract before they begin to multiply and have a detrimental effect on the body.
Wine vinegar has a very beneficial effect on the rectum, gallbladder and kidneys, contributes to fat burning, reduces their accumulation and reduces body weight.
Everyone who cares about their health must learn to regulate the balance of minerals in their body and determine which ones they need. It is good to know that potassium deficiency is unacceptable because it is most important for the nervous system. Wine vinegar is rich in the mentioned element, which is not found in pure form, but together with acid.
The product, in addition to potassium and calcium, contains magnesium, which is necessary for the heart and adrenal glands; iron and chlorine - they have a beneficial effect on the work of the gonads and pituitary gland.
In chronic fatigue, wine vinegar is added to salads of fresh vegetables, legumes, sauces, fish. Gargle with the product diluted with water for 2-3 days helps with various inflammations of the nasopharynx.
On the basis of this vinegar is prepared garlic, which is used in the treatment of diabetes, scabies, tapeworm, corns, warts and other skin diseases.
Contraindications
The product is not suitable for people who are allergic to red grapes. It is contraindicated for those who have increased acidity of gastric juice, gastric ulcer, gastritis. The extra acid it contains is not helpful in acute cystitis because, contrary to popular belief, vinegar kills pathogenic bacteria in the bladder, its breakdown products irritate the ureter and exacerbate the disease.
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