Yolk Powder

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: January 27, 2026

The functional properties of dried egg products are similar to those of fresh eggs. The advantages of powdered yolk are that it: - can be stored at room temperature, while for the egg it is

The functional properties of dried egg products are similar to those of fresh eggs.

The advantages of egg yolk powder are that it:

- can be stored at room temperature, while the egg requires a refrigerator

- it is safer for human health in terms of being processed and does not pose a risk of salmonella infection, unlike fresh product

- has a longer shelf life (two or more years), and the egg - a maximum of one month

Dry yolk is used in folk medicine - it is used to treat burns, and in combination with lentil flour - to treat wounds.

Nutritional value: saturated fatty acids, mono- and disaccharides, cholesterol, water, carbohydrates, fats, proteins.

Vitamins : choline, vitamins PP (niacin equivalent), H (biotin), E, D, B12 (cobolomine), B9 (folic acid), B6 (pyridoxine), B3 (pantothenic acid), B2 (riboflavin), B1 (thiamine) ), A, beta-carotene, PP, A.

Macronutrients : sulfur, chlorine, phosphorus, potassium, sodium, magnesium, calcium.

Trace elements : cobalt, molybdenum, chromium, manganese, copper, iodine, zinc, iron.

Possible consequences:

Allergic reaction, including urticaria, eczema, anaphylaxis.

Yolk Powder

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