10 Best Beer Snacks

In a pleasant company with a glass of foam, it is not at all necessary to eat chips and crackers from packs with a bunch of harmful ingredients. It's easy to come up with homemade snacks that will be no less tasty.

In a pleasant company with a glass of foam, it is not at all necessary to eat chips and crackers from packs with a bunch of harmful ingredients. It's easy to come up with homemade snacks that will be no less tasty. We have prepared for you 10 cool ideas that you can easily implement in your kitchen.

1. Grilled cheese

 

You can fry mozzarella sticks in breadcrumbs, slices of soft cheese in flour or spices. And in nature, you can fry cheese on a grill.

Ingredients:

Adyghe cheese - 200 grams; Garlic - 2 cloves; Salt and herbs - 1 tsp; Vegetable oil - 2 tbsp. l.

Combine salt, spices, chopped garlic and vegetable oil, mix. Cut the cheese and roll on all sides in the resulting mixture. Fry in a pan or grill until golden brown.

2. Dried meat

 

Such a snack will have to be made in advance, but you will definitely be satisfied with the result!

We will need:

Pork - 1 kg; Salt - 4 tbsp. l.; Sugar - 1 tbsp. l.; Garlic - 8 cloves; Bay leaf - 2 pcs.; Allspice - 3-4 pcs.; Spices - to taste.

Bring about a liter of water to a boil, adding salt, sugar, bay leaf and allspice. Boil for a couple of minutes and cool. Wash the meat, cover with brine and leave for about 3 days. Turn the meat every day so that it is evenly soaked in the marinade. Combine chopped garlic with your favorite spices (paprika, cloves, ground garlic, coriander, pepper) and mix. Rub the meat dried from the brine with spices on all sides, wrap in cheesecloth and hang in a warm, ventilated room. Leave for 10 days.

3. Crispy shrimp

 

The most delicate shrimp in crispy breading is an excellent snack for beer. You can make them salty, spicy, and when serving, add your favorite sauce.

Ingredients:

Shrimp - 500 grams; Egg - 1 pc.; Flour - 3 tbsp. l.; Breadcrumbs - 3-4 tbsp. l.; Salt and spices - to taste; Vegetable oil - for deep frying.

Wash, peel and marinate shrimp in your favorite spices. It can be garlic, pepper, salt, thyme, paprika, etc. After half an hour, roll each shrimp in flour, dip first in a beaten egg, and then in breadcrumbs. Deep fry until golden brown.

4. Crackers

 

If you are used to crunchy crackers, cook them yourself in just 10 minutes.

We will need:

Bread - 4-5 slices; Salt - to taste; Garlic or spices - to taste.

In a dry frying pan, dry the bread cut into cubes or strips. Add salt, stir and remove from heat. Sprinkle with your favorite spices or crushed garlic. You can sprinkle with a drop of oil. Stir, cool slightly and serve.

5. Bytes

 

Fans of fast food fried chicken can easily prepare a juicy and mouth-watering snack in just half an hour.

Ingredients:

Chicken fillet - 3 pcs.; Flour - 2 cups; Milk - 1/2 cup; Egg - 1 pc.; Salt and spices - to taste; Vegetable oil - for frying.

First, cut the washed and dried fillet into small cubes. From half a glass of flour, milk, eggs and spices, make a batter. In addition to salt, you can add a mixture of spices for chicken, paprika, curry, etc. Put the chicken in the finished mixture and leave for 10 minutes.

 

Combine the remaining flour with a spoonful of spices and mix. Put the breading in a deep bowl or plastic bag. Add chicken to it and shake well so that the breading is evenly distributed (tie the bag tightly, cover the bowl with a second bowl of a suitable size). Send all the ready-made chicken pieces to boiling oil and deep-fry until golden brown.

6. Lavash chips

 

In just a few minutes, using a microwave, you can make crispy and mouth-watering chips from thin pita bread.

Ingredients:

Lavash - 1 pc.; Vegetable oil - 1 tbsp. l.; Salt and spices - to taste.

Lavash cut into triangles with scissors. Combine vegetable oil with salt and spices (garlic, paprika, hot chili, etc.). Lubricate the pieces of pita bread with fragrant oil and place on a microwaveable plate. Set the maximum power and cook for 40 seconds. If the pita bread is dried, the chips are ready. If not, leave another 20 seconds.

7. Onion rings

 

In a gentle cheese batter, onion rings turn out amazingly tasty!

Ingredients:

Onions - 2 pcs.; Cheese - 70-90 grams; Egg - 1 pc.; Flour - 2 tbsp. l.; Water - 1 tbsp. l.; Salt and spices - to taste; Vegetable oil - for frying.

Peel the onions, cut into not too thin rings and separate. To prepare the batter, beat the egg with salt and your favorite spices, add flour, grated cheese and a little water to bring the batter to the desired consistency. Dip each onion ring in the batter and place in the hot oil in a frying pan. Fry until golden brown.

In the same way, you can fry squid rings.

8. Sharp fish

 

Fried fish is a wonderful snack for beer. And if you add it with hot spices, you get an incredible taste.

You will need:

Small fish -1/2 kg; Starch - 1.5 tbsp. l.; Vegetable oil - for deep fat; Salt and hot spices - to taste.

Wash the fish and remove the insides. Salt to taste and roll in starch. Pour into hot oil and fry until golden brown. Carefully remove the fish with a slotted spoon, put it on a paper towel and sprinkle with hot spices, chili with paprika will be just right. Everything, you can serve a ready-made snack to the table.

9. Deep-fried crab sticks

 

Another option for an inexpensive and very successful snack with a crispy crust.

Ingredients:

Crab sticks - 240 grams; Egg - 1 pc.; Flour - 2 tbsp. l.; Breadcrumbs - 5 tbsp. l.; Salt and spices - to taste; Vegetable oil - for frying.

Combine breadcrumbs with salt and your favorite spices. Clean the crab sticks from the films. Roll each in flour, dip in beaten egg and then send to breadcrumbs. Drop the sticks into the simmering oil and deep-fry until crispy.

10 Classic Potato Chips

 

Want to make delicious chips at home? In fact, everything is quite simple.

You will need:

Potatoes - 2 pcs.; Vegetable oil - for deep fat; Salt and spices - to taste.

 

Peel the potatoes, pat dry and cut into very thin slices. Soak in cold water for 5 minutes, then dry thoroughly on paper towels. Put the chips in the heated oil and fry literally for 1 minute until a light golden color.

 

Put the chips on a baking sheet lined with parchment, salt and add spices if desired. Send to the oven preheated to 190 degrees for another 3-4 minutes. Everything, crispy homemade chips are ready.

 

A variety of homemade snacks for beer can easily compete with the offers of stores. One has only to show a little imagination and spend a little time in the kitchen. Let your leisure time be not only pleasant, but also very tasty!