10 Delicious 3-ingredient Snacks

Guests with pleasant drinks are already at the door, but there are no ready-made snacks! What should the hostess do in this difficult situation?

Guests with pleasant drinks are already at the door, but there are no ready-made snacks! What should the hostess do in this difficult situation? Only 3 ingredients and skillful hands can save you.

 

1. Tomatoes with shrimp

soft cheese 10-20 pcs. small tomatoes (even) 20-30 pcs. shrimp

Cut off the tops and remove the pulp from the tomatoes. Let them drain a little or pat the inside with a paper towel. Salt them and put soft cheese inside with a spoon. Stick 1-2 cooked and peeled shrimp into the cheese. Garnish with fresh herbs and serve on a large platter or tray.

2. Chili with bacon

bacon chili peppers green soft cheese or cream cheese

Fry bacon slices. Cut the peppers in half, fill with cheese and wrap with bacon, securing with skewers. In the absence of chili peppers, you can also replace ordinary bell pepper, but of a small size.

 

3. Fast pizza

tomatoes pack of puff pastry (400 g) cheese

Cooking classic "Margarita" quickly. Roll out the dough and place on a baking sheet covered with baking paper or foil. Pierce the dough in several places with a fork and send it to the preheated oven for 10 minutes. During this time, grate the cheese, cut the tomatoes into thin slices. Take out the dough, put the cheese and tomatoes on it, and then return to the oven for 10-15 minutes. Garnish with basil (fresh or dried), cut and serve.

 

4. Stuffed Peppers

sweet bell pepper minced any, seasoned with spices hard cheese

Fry minced meat, pepper, salt. Cut the peppers in half. Grate the cheese. Spread the minced meat over the peppers with a spoon and sprinkle with cheese on top. You can already serve, but it is better to send the peppers to the preheated oven for another 10 minutes until golden brown on top.

5. Baked potatoes with nuts

walnuts potatoes hard cheese

Peel potatoes and boil in salted water until tender. Grate the cheese. Nuts can be chopped, but not required. Cut the potatoes in half, put on a baking sheet covered with baking paper, sprinkle with nuts and grated cheese. Place in preheated oven for 10-15 minutes. Serve the original appetizer with garlic sauce. This dish is also perfect as a side dish.

6. Eggplant rings

eggplant garlic mayonnaise or cheese sauce

Cut the eggplant into thin rings, mix with salt and let stand, then fry. Lubricate each ring on one side with sauce or mayonnaise and sprinkle with chopped or grated garlic. A wonderful puff salad comes out of such rings. You can also serve them as a snack - put the finished circle on a piece of bread.

 

7. Baked tomatoes

tomatoes chicken breast seasoned with spices, or minced meat with spices hard cheese

Cut the tomatoes in half, peel the pulp, drain, salt. Cut the chicken breast into pieces and fry, salt and pepper. If using minced meat, fry it until brown and season. Grate cheese and mix with fried meat. With a spoon, fill the tomatoes with the resulting mixture and place on the foil in a preheated oven for 10-15 minutes.

8. Cheese pate

2 processed cheese 2 eggs mayonnaise

Grate the cheese (it is better to freeze it first in the freezer to make it easy to grate) and hard-boiled eggs. Mix, pour mayonnaise, knead thoroughly with a spoon. You can add a couple of cloves of garlic. Pate goes well with a fresh baguette. It can be smeared on white bread, crackers or crackers.

 

9. Lavash rolls

pita bread crab sticks cream cheese or melted cheese

Finely chop the crab sticks. Spread pita bread with cheese. Then sprinkle with crab sticks, you can also add chopped fresh herbs. Roll pita bread into a roll and cut into pieces - mini-rolls.

10. Cucumber pate

2-3 cucumbers 150 g of processed, cottage cheese or cream cheese without additives a bunch of any fresh herbs

Cut off the skin of cucumbers, grate the dense part, get rid of excess liquid. Finely chop the greens. Mix cucumbers and herbs with cheese. Serve with fresh bread, toast or chips. Desperate, you can squeeze a clove of garlic into the mixture.