10 Ways To Bake Potatoes So That Everyone Is Stunned

Potatoes are everyone's favorite versatile vegetable, from which you can make an appetizer, salad, soup, main course and even dessert! In addition, it is an excellent choice for fasting or dieting.

Potatoes are everyone's favorite versatile vegetable, from which you can make an appetizer, salad, soup, main course and even dessert! In addition, it is an excellent choice for fasting or dieting. 

We share with you new incredible ways to cook potatoes for every day and for the holiday.

 

Potato volcano with cheese and bacon

 

An original side dish or appetizer. Incredibly tasty, beautiful and satisfying, besides, it is very easy to prepare. You will need potatoes, two types of cheese - hard and cottage cheese, herbs, spices and thin slices of bacon or lard. If desired, bacon can be baked until crisp, and hot or bell peppers can be added to the filling. Serve on a wooden board with green onions.

 

Hearty potato pancakes

 

Traditional Tatar flatbread with mashed potatoes or kuzikmyaki (kystyby) is a time-tested dish. They can be served warm, cold, with sauce, take with you for a quick snack. Separately, we prepare mashed potatoes and fry the cakes from the dough, then put the filling on the cake and fold it in half. In mashed potatoes, if you wish, you can add pieces of fried bacon, onions, grated cheese, herbs. A very tender, simple, but delicious dish for the whole family.

 

potato sandwiches

 

In this sandwich recipe, we use potatoes instead of a bun. Boil the potatoes until half cooked, select a part of the pulp with a spoon, and then bake the resulting "boats" in the oven until golden brown. Then we turn on the fantasy and lay out any filling in a slide - sausage, meat, lettuce, cheese, vegetables or fruits, sauce. We cover all this abundance with the second half and fix with a skewer. Before serving, cut the stuffed potatoes in half and lay out non-lettuce leaves or mix. Of the interesting fillings, we offer herring + mayonnaise + pickled onions; fried chicken fillet + lingonberry jam + fresh cucumber; pork ham + spicy mustard + mayonnaise + lettuce + tomato circle.

 

Spicy potato salad

 

The feature of this Indian salad is oriental spices: fennel, turmeric, chili, ginger. The taste of fried potatoes will change beyond recognition and just explode in your mouth with bright fireworks! The Indians call the salad "alu achar" and, of course, all the spices listed are added to it. If you don’t find something, try compiling your hot mixture for this salad. Experiment!

 

Potato sticks with cheese and bacon

 

These stuffed potato patties can be served both as an independent dish and as a side dish. Boil potatoes and mash them, then add cheese, bacon and greens to it. We form into a tube and fry until golden brown in oil. With sour cream sauce or kefir - just delicious! Be sure to try!

 

Spicy oriental potato roll

 

Another dish of Indian cuisine is alu patra (or alupatra). Distribute the filling of mashed potatoes, coconut flakes, sesame seeds and spices on a thin flour dough, roll up and cut into circles. Then these mugs are fried until golden brown in oil. The finished dish looks very beautiful and unusual, its aroma is amazing, and the taste is awesome. Snack anywhere!

 

Crispy cheese potatoes

 

A bright appetizer for a fun party. The usual (yesterday's!) mashed potatoes should be mixed with several types of grated cheese, beaten in an egg, add a little cornmeal and deep-fried until crusty. The easiest way to form balls of mashed cheese with a large tablespoon, and they are baked instantly. Crispy on the outside and softly chewy on the inside. Be sure to try!

 

Village potatoes with sauce

 

Rustic potatoes in delicious crispy breading and insanely delicious cheese dip. This is the perfect snack for a big group! Breading will be made from grated parmesan, corn flakes and spices. Roll breaded potatoes and bake in the oven. Yummy! Dip in the sauce and enjoy every bite!

 

Baked Accordion Potatoes with Sauce

 

Baked crispy potatoes with sauce are prepared very simply, but the look and taste are amazing! You will need large potatoes, cream cheese, sour cream, hard cheese, bacon and onions. The potatoes must be thoroughly peeled (but do not cut the peel!), Then make longitudinal cuts without cutting the potato to the end. Soak for half an hour in water, dry and bake in the oven for an hour. Pour the sauce over the finished potatoes and send them to the oven for another 10-15 minutes. Serve immediately, generously sprinkled with herbs.

 

Pizza in potatoes

 

For a hearty snack, serve pizza in potato boats. Here the potato base is used instead of the dough. We bake the potatoes in their skins in the oven, then cut out the boats, stuff them with the filling and bake for another 5 minutes until the cheese melts. Filling - to your taste: sausage, vegetables, different types of cheese, onions or bell peppers. Don't forget the tomato sauce - spicy, seasoned or homemade. Bon appetit!