Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Pineapple is a fruit that has a positive effect on the whole body and prevents conditions from colds to cancer.
Pineapple is a fruit that improves overall health as it strengthens the immune system against viruses and bacteria. It is rich in nutrients such as vitamins A, C, K, B1 and B6, as well as folate, phosphorus, zinc, calcium and manganese.
The fruit contains many vitamins, minerals and enzymes such as bromelain, which makes it a natural protector against viruses. Consumption of this sweet fruit prevents the disease of the body. A study found that children who consumed pineapple had a lower risk of viral and bacterial infections . Pineapple is effective against colds, as it fights colds successfully.
Bromelain is an active anti-inflammatory that prevents the spread of cancer cells in the body. The fruit minimizes oxidative stress and inflammation. Experts claim that the increased intake of both pineapple and other bright yellow foods helps reduce the risk of breast, skin, colon and other cancers.
This delicious fruit contains manganese, which is important for bone regeneration and growth, and is believed to prevent osteoporosis in postmenopausal women. Due to this, it is considered an ideal substitute for meat and milk. A study claims that the consumption of pineapple provides the body with 65% of the daily intake of minerals important for bone structure.
People who have poor eyesight should eat pineapple regularly. According to research, eating pineapple helps improve vision while slowing the development of macular degeneration by up to 36%, which is one of the leading causes of vision loss in the elderly.
Thanks to the vitamins it contains, pineapple is a natural antioxidant that inhibits free radicals that can disrupt the functions of the reproductive system . Nutrients such as vitamin C, beta-carotene, honey, as well as other vitamins and minerals, have a positive effect on male and female fertility.
Pineapple is an extremely useful fruit and consuming it mostly in winter, protects the body from viruses and colds.