6 Cool Pomegranate Bracelet Salad Recipes

Salad "Garnet Bracelet" has long become a favorite of many, because it is very elegant, tasty, a real favorite of any holiday table.

Salad "Garnet Bracelet" has long become a favorite of many, because it is very elegant, tasty, a real favorite of any holiday table. There are many salad recipes. They prepare "Pomegranate Bracelet" with boiled, fried or smoked chicken, sausage, ham, pork or beef, with cheese, prunes and walnuts, mushrooms and even without beets.

We have selected 6 excellent Pomegranate Bracelet salad recipes for every taste. Share!

1. "Garnet bracelet" classic

 

Ingredients:

250 g chicken fillet, 2 beets, 1-2 carrots, 2 potatoes, 2 eggs, onion, pomegranate, 50 g peeled walnuts, 1 tbsp. l. vegetable oil, mayonnaise, salt, pepper to taste.

 

Boil vegetables, breast, eggs, cool, peel. Cut the onion into cubes, fry in a pan with a little oil. Cut boiled chicken breast into small cubes. Grate vegetables on a large grater.

Place a glass upside down in the center of a large flat dish and layer the ingredients, each spreading with a small amount of mayonnaise or making a mayonnaise net. So, from below: potatoes, half a beet, carrots, a little salt and pepper, walnuts chopped with a knife, chicken breast, onions, chicken eggs, the second half of a beet, pomegranate seeds. We spread the grains tightly to each other, slightly pressing into the salad.

Remove the glass, leave the salad for 15 minutes (up to several hours) and serve. Bon appetit!

2. Salad "Pomegranate bracelet" simple

 

For this version of the salad, the chicken breast must be fried with herbs and garlic, it does not contain walnuts, but there is greenery.

We will need:

2 chicken breasts, 4 eggs, pomegranate, 400 g beets, 300 g potatoes, 300 g carrots, red onion, bunch of dill, 2 cloves of garlic, 5 sprigs of thyme, mayonnaise, salt, pepper to taste.

Boil all vegetables and eggs, cool, peel and grate on a coarse grater. Cut the chicken fillet into small cubes, then fry in a frying pan on a spoonful of vegetable oil with garlic and thyme sprigs. At the end of cooking, choose garlic and thyme, we only need chicken fillet.

Form a salad around the glass placed in the center of the dish: 1st layer - potatoes (grease with mayonnaise), 2nd layer - carrots (mayonnaise), 3rd layer - fried chicken (mayonnaise), 4th layer - finely chopped onion and dill, 5th layer - eggs (mayonnaise ), 6th layer - beets.

Lettuce refrigerate for 2 hours. Then take out the glass and garnish the top of the salad with pomegranate seeds.

3. "Garnet bracelet" with beef

This is an amazing salad recipe. He is quite different from his brothers. Prepared from boiled beef. All vegetables are cut into cubes. This salad is without walnuts and eggs, but with an apple.

Ingredients:

300 g beef 200 g potatoes, 200 g beets, 200 g carrots, apple, pomegranate, mayonnaise, salt to taste.

Boil beef in salted water until tender. Boil the vegetables until cooked, cool, cut everything into small cubes. Place a glass in the center of a flat plate, around which lay the cooked ingredients in this order (grease each layer with a small amount of mayonnaise): beef, potatoes, carrots, an apple grated on a coarse grater, beets, pomegranate kernels.

Carefully choose a glass, you can leave the salad for 1-2 hours in the cold so that it soaks.

4. Salad "Pomegranate bracelet" with chicken and champignons

 

Fried mushrooms add a new touch of flavor to the salad. Any mushrooms will do, we always have champignons available.

You will need:

pomegranate, 3 potatoes, 2 carrots, beets, chicken breast, 300 g of mushrooms, 200 g of mayonnaise (or less, be guided by your taste), salt to taste.

 

Boil all vegetables and chicken breast until tender. Peel the mushrooms, cut into small pieces and fry in vegetable oil, lightly salt.

Peel cooked vegetables. Grate the potatoes on a coarse grater, carrots and beets on a fine grater, cut the chicken breast into small cubes.

Place a glass in the center of a large flat plate, spread the salad in layers around it, spreading each layer with mayonnaise. 1st layer - potatoes, 2nd layer - chicken, 3rd layer - fried mushrooms, 4th layer - carrots, 5th layer - beets. Peel the pomegranate and decorate the top of the salad with grains.

5. Salad "Pomegranate bracelet" with ham

 

Surprisingly delicious salad with ham.

Ingredients:

250 g ham, 3 potatoes, 3 eggs, beets, pomegranate, 150 g mayonnaise, salt to taste.

Boil and cool vegetables and eggs. Peel the potatoes, grate on a coarse grater, beets on a fine grater. Cut eggs and ham into cubes.

Put a few lettuce leaves on a large flat dish, put a glass in the center, spread the salad in layers around it, spreading each layer with a little mayonnaise. So, the first layer is potatoes, then ham, eggs, beets, pomegranate seeds.

Leave the salad to soak for 1 hour. Remove glass before serving.

6. Salad "Pomegranate bracelet" with prunes

This salad is the richest and richest in taste. It is prepared from boiled pork with prunes and walnuts, which makes it especially festive and memorable.

You will need:

300 g pork, beets, carrots, 70 g prunes, 100 g peeled walnuts, pomegranate, mayonnaise to taste.

 

Boil vegetables, eggs, pork separately until tender, cool. Salt the meat while cooking. Grate beets, potatoes and eggs on a coarse grater. Cut the meat into small cubes. Soak prunes in boiling water for 10 minutes, then drain the water, cut into thin strips. Fry the walnuts in a dry frying pan, finely chop.

Place a glass in the center of the dish and spread the ingredients around it in layers, lightly spreading each layer with mayonnaise. Bottom: potatoes, meat, eggs, carrots, walnuts and prunes, beets. 

Decorate the top with pomegranate seeds, stacking them tightly to each other. Remove glass before serving.