6 Ideas On How To Cook The Perfect Cottage Cheese Easter

Cottage cheese Easter is one of the main components of everyone's favorite holiday.

Cottage cheese Easter is one of the main components of everyone's favorite holiday. In every family, recipes for Easter cakes, egg coloring, meat dishes and curd Easter are passed down from generation to generation. Surely many of them have already become boring and boring for you. We propose to correct this situation! 

We have prepared for you a selection of 6 awesomely delicious cottage cheese Easter recipes that you definitely haven’t tried yet!

Easter cookies and cottage cheese

 

If you have children, most likely you have more than once encountered a situation where the child flatly refuses to eat cottage cheese. Usually you have to make a honey-syrup-jam compromise, but even that doesn't always work. This Easter is a favorite of children, as it has a delicious treat - cookies. Therefore, if you or your loved ones are not a fan of cottage cheese in its pure form, try it in the form of Easter with cookies.

A detailed recipe for cottage cheese Easter with cookies - here >>>

two color easter

 

This Easter zebra turns out to be bright and unrealistically tasty. All the “fault” is the pumpkin puree in the composition. It is easy to make: cut the pumpkin into slices and boil or bake in the oven. And then put the Easter in the form for infusion, alternating the curd and pumpkin layers.

A detailed two-color Easter recipe is here >>>

Easter on custard fudge

 

This Easter tastes like everyone's favorite custard. However, there is not a single gram of flour here, which makes the dessert less high-calorie, but no less tasty and sweet! Custard fudge is added to the hot curd mass, so the mass is obtained with a loose consistency. Do not rush to panic! After cooling (thanks to butter), this is corrected. 

A detailed Easter recipe on custard fudge is here >>>

spicy easter

 

This Easter will appeal to all lovers of spices. The composition is simple to disgrace: fatty cottage cheese and favorite spices (for example, cardamom). Grind / grind all this with a blender - and wait. You can also add butter to such an Easter (preheat it to room temperature), sour cream, sugar / sweetener / honey, raisins and vanillin. 

A detailed recipe for spicy Easter - here >>>

Custard Easter

 

This Easter is prepared with custard and dried fruits. Due to the cream, Easter acquires an incredibly delicate taste and texture. If you are afraid to add raw eggs to desserts, pay attention to this option, because. According to this recipe, the eggs are driven into the cream and brewed. Add your favorite dried fruits (dried cranberries, raisins, dried apricots, prunes) and nuts (almonds, walnuts, pistachios, cashews) - and you get a cool holiday cottage cheese dessert.

A detailed recipe for custard Easter - here >>>

Easter "Oreo"

 

Another Easter variant with cookies. This time with the much-loved Oreo! Add it to cottage cheese, and the finished dessert will acquire not only an interesting flavor, but also a rather unusual “color”. Arm yourself with a blender, prepare the necessary products - and enjoy the new taste of the traditional Easter dessert!