7 Dishes That Famous Chefs Do Not Recommend Ordering In A Restaurant

When you visit a restaurant, you want to fully enjoy delicious dishes. True, sometimes, despite the good reputation of the institution, the food may not be of the best quality.

When you visit a restaurant, you want to fully enjoy delicious dishes. True, sometimes, despite the good reputation of the institution, the food may not be of the best quality.

Chefs reveal the secrets of what and when not to order.

1. Oysters

 

Shellfish should not be ordered at restaurants that do not specialize in seafood. Because here they can lie for many days, waiting for the order. And oysters of not the first freshness are very easy to get poisoned.

2. Well done steak

 

Well-done meat is loved by those who are afraid to eat raw. In any case, such meat acquires a presentation. Whereas at lower degrees of roasting, stiffness and external damage will become noticeable. This is often used in restaurants, sending not the best and freshest meat for cooking Well done.

3. Bread

 

Of course, you will have warm fragrant bread on your table. But often he wanders from table to table, and someone who has not eaten a cut may well end up with you.

4. Lettuce

Lettuce is an excellent moist environment for many bacteria. It is often delivered packaged and no one in the kitchens of the restaurant washes it, as the suppliers should have done it. But during packaging, transportation and storage, microorganisms have time to multiply.

5. Fish on Monday

 

Fish dishes are healthy, rich in minerals, vitamins and nutrients. But when ordering fish on Monday, you run the risk of poisoning, because it is stored for no more than 3 days. And on weekends, there are no supplies of fish products! As a result, on Monday, your plate may already have a decently stale fish.

6. Vegetarian dishes

 

Many chefs are so in love with their work that they do not recognize any restrictions, especially they have a negative attitude towards vegetarians. Therefore, if you did not come to a vegetarian restaurant, but to an ordinary one, but containing dishes without animal products on the menu, then there is a chance that you will get food with a small amount of non-vegetarian ingredients, purely from the harmfulness of the cooks or from laziness. And sometimes dishes containing meat / dairy products to enhance the taste are given out for vegetarians.

7. Sushi with salmon

 

Raw fish (especially salmon!) is an excellent breeding ground for microbes and parasites. The only thing that can save them is freezing. If you are convinced that this salmon has gone through this process, eat without fear. Otherwise, it is better not to risk your own health.