7 Incredibly Delicious Winter Soups From Around The World

In this article, learn more about 7 Incredibly Delicious Winter Soups From Around The World. Spring is on its way, but winter does not want to give up positions at all..

Spring is on its way, but winter does not want to give up positions at all. It seems that she has reached the peak of her form and is chilling everyone and everything! In such frosts, you really want to warm up, and for this, delicious hearty soups are best suited.

 

1. Lentil soup with pumpkin from Palestine

1 st. red lentils 0.5 kg pumpkin (can be frozen) 1 onion 3 carrots 3 garlic cloves chicken broth (1.5-2 l) olive oil spices: celery, 1 tsp. cumin, 1 tsp chili pepper, black pepper, sweet pepper, salt

Pour the lentils into the broth and bring to a boil. Finely chop the onion, carrot, garlic and celery and saute until the onion is golden brown. Then add peeled and chopped pumpkin and spices. Simmer until pumpkin is soft. Add the stewed pumpkin with spices to the broth and cook over low heat for about half an hour. The soup is ready. But you can still puree it with a blender, add croutons and sour cream.

2. German Pichelsteiner

3 different meats (pork, beef or veal, chicken) 1 carrot 4-5 potatoes 2 onions meat broth or water salt and other spices (parsley, leek, celery root, paprika)

Cut the meat into medium pieces. We cut the potatoes into cubes, carrots into rings, finely chop the onions. Put vegetables and meat in a saucepan, pour in broth or water to cover the top layer. Add spices and cook after boiling for 1.5-2 hours over low heat under a covered lid. Add the chopped parsley to the almost ready soup.

3. Bean soup stew

2-3 cups beans 1 onion, 300 g cabbage 5 potatoes 1 carrot tomato paste, ground ginger, garlic, turmeric, salt, pepper a spoonful of vegetable oil

Boil the beans until half cooked in 4-6 cups of water. Add diced potatoes and salt to beans. Saute onion, carrot, ginger and garlic in vegetable oil in a frying pan. When the onion becomes golden, add 2-3 tablespoons of tomato paste and pour a little water, the dressing is stewed for about 5 minutes. When the potatoes are cooked, add coarsely chopped cabbage, and after 5 minutes the dressing. Let the soup simmer for another 5-10 minutes, covered.

 

4 Cheesy French Soup

2-3 processed cheese croutons or croutons 3 potatoes small vermicelli salt

Boil diced potatoes in salted water. Add grated cheese. Stir until the cheese has melted. Throw half a cup of vermicelli into the boiling broth. Cook until the vermicelli is done. Serve with crackers.

 

5. German meat soup "Eintopf"

1 kg beef 100 g bacon 3-4 potatoes 2 tomatoes 1 tbsp. boiled beans 1 red radish celery, salt, pepper

Boil the meat in 2-2.5 liters of water (an hour and a half), add vegetables, boiled beans, striped bacon and spices to the broth. Cook on low heat for 20 minutes. Let it brew for 12 hours. Serve warm.

 

6. American Wild Rice Soup

1 st. wild rice 1 onion 1 carrot 1 tbsp. cream 200 g mushrooms 200 g boiled chicken fillet celery, thyme, flour

In salted boiling water (1-1.5 l) put chicken and mushrooms (finely chopped). Cook rice separately. Saute onions, carrots, celery, thyme and flour. Send the dressing to boiling water. After 10 minutes add rice and cream. Boil. 

7. Egg soup

4 potatoes 1 onion ½ cup millet 2 eggs spices to taste

Boil diced potatoes in salted water (pour water so that it covers the potatoes for two fingers). Fry the onion. Slightly beat the eggs. Pour millet into the broth. After 2-3 minutes, add beaten eggs. After another 5 minutes - fried onions. Simmer for 3 minutes. Can be served with crackers.