8 Cold Soup Recipes

We offer you to get acquainted with the original recipes of cold soups - okroshka, cold soup, beetroot soup and borscht.

What's better than a cold, refreshing soup on a hot day? We offer you to get acquainted with the original recipes of cold soups - okroshka, cold soup, beetroot soup and borscht. Read, cook and enjoy!

Okroshka with sausage

 

Who doesn't love okroshka with sausage?! To prepare the soup, cut the radish, cucumber, boiled potatoes and eggs, sausage and greens into small cubes. Salt and pepper all the ingredients and mix well. Put the resulting mixture of products on a plate, add a couple of tablespoons of sour cream and pour cold sparkling water or kvass. Bon appetit!

See how to cook okroshka with sausage >>>

Beetroot on bread kvass

 

The most delicious beetroot is cooked on bread kvass! To begin with, simmer the grated beets on low heat for 20 minutes. Then add the tops to the beets. Cool the finished beets completely, then add cucumbers, boiled eggs, herbs, salt, sugar, pepper, kvass and sour cream. Beetroot on bread kvass is ready!

The recipe for beetroot on bread kvass >>>

Okroshka in bread

 

The original way to serve okroshka! Cut the lid off the bread, remove the pulp and send it to the oven to dry. In the meantime, prepare okroshka: mix boiled potatoes, sausage, cucumber, radish, boiled egg, mayonnaise, sour cream, dill, salt, pepper and kvass. Pour the finished okroshka into bread and serve!

Step-by-step recipe for making okroshka in bread >>>

Refrigerator in bread

 

Delicious beetroot cold in a delicious bun! In a large saucepan, combine boiled eggs, cucumbers, baked or pickled beets, sour cream, herbs, salt, pepper, sugar, vinegar and mineral water. Cut the lid off the buns, remove the pulp and dry in the oven for 15 minutes. Pour the cold into the prepared buns and serve!

Step-by-step recipe for making a cold in bread >>>

Sweet chiller

 

Yes, yes - sweet cold! Rest assured, the soup will appeal to even the smallest picky eaters. Put fresh seasonal berries (strawberries, currants, gooseberries, raspberries), sour cream, kefir, powdered sugar into a blender bowl and puree until smooth. Pass the resulting mass through a fine sieve so that the skin of the berries does not come across. Pour the soup into a bowl, garnish with fresh berries and enjoy! 

See how to make a sweet ice cream >>>

Okroshka on kefir with nettle and mint

 

Here is a recipe for vitamin okroshka! In a large bowl, combine radishes, cucumber, boiled potatoes and eggs, scalded nettles, onion, mint, dill, salt, pepper and mix well. Then pour cold kefir and refrigerate for 30 minutes. Serve okroshka with mustard. Bon appetit!

Recipe for okroshka on kefir with nettle and mint >>>

Beetroot classic cold

 

A good cold beetroot recipe. In a deep bowl or saucepan, mix radishes, cucumbers, boiled beets, boiled potatoes, green onions, add kefir and mix well. Before serving, decorate a plate with beetroot with half a boiled egg. Easy and tasty soup is ready!

Step-by-step recipe for making classic cold beetroot >>>

Borscht on kefir

 

Cold borscht is very tasty! Grate the boiled beets, add the hard-boiled egg, green onions and salt to it. Then pour in kefir (or sour milk), mix well and add cold boiled water until the desired thickness of the soup is obtained. Put the borscht in the fridge for a while and serve with hot boiled potatoes. Bon appetit!

Step-by-step recipe for cooking borscht on kefir >>>