9 Kitchen Appliances That All Chefs Use

Author: Nia Rouseberg Time for reading: ~2 minutes Last Updated: October 04, 2022

Anyone can feel like a real chef, the main thing is to have the right tools at hand. What exactly - we will find out later.

Cooking, in fact, is not so difficult. Anyone can feel like a real chef, the main thing is to have the right tools at hand . What exactly - we will find out later.

Cast iron pan

Cast iron, yes. Once you try to cook in a cast iron pan, you will forever feel its modest advantage and will never buy ceramic or Teflon ones again. In addition, one should not forget that a cast-iron pan is a purchase for the ages. With proper care, cast iron can last indefinitely and even delight your descendants.

Serrated knife

Such a device will become an indispensable assistant if you are going to cut fresh bread or other thin products. Long serrated knives are suitable for baguettes, biscuits and croissants. With a short serrated knife, you will always be able to cut tomatoes, peaches and other fleshy vegetables and fruits with a thin skin without much effort.

Balance

Correct proportions in cooking are extremely important. It is always desirable to follow them, but not everyone can guess them by eye. Culinary scales will help you follow recipes more accurately and create more subtle shades of taste. Moreover, there are many modern electronic devices that indicate weight with accuracy to the micromilligram.

A good corkscrew

It's a good one. This is a very important clarification. You can open the wine as much as you want with your finger, eye or teeth, but let's face it, it's much better to have a good, reliable corkscrew handy. Firstly, opening wine is much more convenient and faster with such a device . And secondly, it is much safer for fingers, eyes and teeth.

Whetstone

The key to success with any recipe is a good, sharp knife. And the key to the sharpness of any knife is a good whetstone. Such a device is simply necessary in any kitchen. And yes, it is better to have one knife, but always sharp.

Spatula

Now we are not talking about the spatula that is used to smear the walls during repairs, but about a kitchen device . A very convenient thing that can be seen both at the sous chef and at the confectioner. With this thing, you can stir stew and pasta, you can flip steaks and vegetables in a pan, and you can put all this on plates. There are a huge number of spatulas - large and small, wooden, metal and silicone. You will need one universal device for all occasions.