Acidophilic Milk
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Acidophilic milk is fermented pasteurized milk with a specific bacterium acidophilus. This bacterium is the basis of acidophilic milk. Increases hemoglobin in the blood, improves the work of n
Acidophilic milk is fermented pasteurized milk with a specific bacterium acidophilus . This bacterium is the basis of acidophilic milk. Increases hemoglobin in the blood, improves bowel function, helps to lose weight and rejuvenate the human body. Consumption of acidophilic milk is extremely suitable in the treatment of gastrointestinal diseases, poisoning. It is also used as a refreshing drink.
Related Articles
- The Power of Milk: Nutritional Benefits for Health and Wellness
- The Ultimate Guide to Milk Powder in Nutrition: Benefits, Recipes, and More
- The Ultimate Guide to Shaken Espresso Oatmilk: Benefits and Recipe
- The Importance of Breast Milk Color in Nutrition: Understanding Nutritional Insights
- Nutritional Benefits of Cow Milk: Importance of Calcium, Vitamins, and Protein