Actinomycosis
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Actinomycosis is a fungal disease of a chronic nature, which belongs to the group of mycoses. It affects various organs and tissues on which dense infiltrates have formed, after iz
Actinomycosis is a fungal disease of a chronic nature, which belongs to the group of mycoses. It affects various organs and tissues on which dense infiltrates have formed, after some time a purulent process is observed in them with the formation of wounds and fistulas on the skin.
Useful food products for actinomycosis
Antioxidants containing antibiotics and iodine help fight the disease.
Natural antibiotics are:- garlic;
- onion;
- cabbage;
- honey;
- mint;
- rosemary;
- parsley;
- basil;
- oregano;
- cumin.
- cranberry ;
- plums;
- blackberries;
- blueberries;
- bean cultures;
- nuts;
- cinnamon;
- turmeric;
- marjoram;
- cocoa;
- oranges;
- raspberries;
- berries;
- spinach;
- eggplant;
- cherries;
- grapes;
- cereals .
- seaweed;
- sea fish (flounder, herring, sardines, salmon, tuna, perch, cod);
- seafood (shrimp, squid, crab, mussels);
- iodized salt;
- eggs;
- dairy products - fresh milk and butter;
- beef;
- cereals;
- garlic (old and green);
- fruits (bananas, pineapples, grapes, melons , strawberries, lemons, paradise apples);
- vegetables (sorrel, tomatoes, beets, radishes, potatoes, lettuce).
Dangerous and harmful food products in actinomycosis
As the causative agents of the disease are radiant fungi, the menu should exclude foods through which such can enter the body.
It is also necessary to abstain from products that create a favorable environment for the development of microbes and fungi.
These foods include:- fresh foods with mold;
- yeast;
- large amount of carbohydrates.