Discover the uses and safety of E461 (Methylcellulose) in food, along with recipes and benefits. Learn more about this food additive here.
E461 is a food additive that is commonly used in the food industry. It is also known as Methylcellulose and is categorized as a thickener, stabilizer, and emulsifier.
E461 is often used in food products to improve texture, increase viscosity, and stabilize emulsions. It is commonly found in baked goods, dairy products, and meat alternatives.
According to regulatory authorities such as the FDA and EFSA, E461 is considered safe for consumption within specified limits. However, some individuals may be sensitive to this additive and may experience digestive issues.
E461 can provide several benefits to food products, including improved texture, extended shelf life, and enhanced mouthfeel. It is also useful in creating vegan and vegetarian-friendly alternatives.
For individuals looking to incorporate E461 into their cooking, recipes such as plant-based burgers, vegan cheese, and gluten-free baked goods can make use of this versatile additive.