Parsnips are a distant relative of carrots and parsley, with a pleasant, slightly spicy, nutty flavor. In cooking, parsnip is used as a spice and as a vegetable. Together with carrots, onions and parsley root, parsnips are one of the essential ingredients of the classic vegetable broth. It gives the broth its aroma and thick texture.
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Every 5th death on planet Earth is caused by diseases that arise from improper nutrition - according to the results of a study in the Lancet medical journal.
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Two billion people in the world, mainly in Southeast Asia and Africa, constantly eat insects: locusts, grasshoppers, spiders, wasps and ants.
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In 2015, "Lvivske" will celebrate its 300th anniversary together with all fans of the amber drink. The quality and traditions that have been preserved since the time of Count Stanislav Pototsky, were supported by the talented entrepreneur Robert Doms and have survived to our time - all this brought "Lviv" beer on an international level. Lviv Brewery, where history is born -
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Vegetarianism is a food system in which meat, poultry and fish are completely excluded from the diet, and other products of animal origin (milk, dairy products, eggs) are significantly limited or completely excluded. Vegetarianism can be chosen for religious or ethical reasons, as a therapeutic diet or simply as a ration for a healthy lifestyle. There are different types and
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Get used to the system and discipline, learn to plan your expenses based on your income. Of course, this applies to all your expenses, but now let's talk about food expenses directly. Supermarkets, shops, markets - today there are few places where you can buy food, sometimes you can find 5 shops on one street - your head will spin. However, do not forget about
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The main purpose of signing the Association Agreement is to create a deep and comprehensive free trade area. This means the abolition of customs duties and various restrictions on trade in goods and services. It will take 10 years.
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Modern supermarkets offer thousands of consumers a wide selection of products for every taste. And noisy advertisements to the right and to the left praise their taste, quality and benefits. However, which of these can be tempted, and which delicacies should be avoided? The hidden sides of such desirable, but actually harmful products, and what damage they can cause to the body. To the list
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Alcohol affects almost all human systems and organs. The brain and liver suffer the most from excessive alcohol consumption.
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Molecular cuisine is, on the one hand, an art, and on the other, an extremely precise and rather complex science. The chef's workplace resembles an alchemist's laboratory rather than a kitchen, and the dishes, in turn, seem to be taken from the pages of futuristic novels. And all this in order to highlight the pure taste and aroma of products and dishes, to rid them of excess fat and heaviness, and thereby
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