Cake Fruit Tale

Necessary Products For The Marshmallows: 5 Eggs 200 Grams Of Sugar 200 Grams Of Flour 1 Tablespoon Of Potato Starch 15 Grams Of Leavening Agent 1 Packet Of Vanilla Sugar Fruit Jelly (orange, Raspberry Or Cherry

Necessary products

For the marshmallows:

• 5 eggs
• 200 grams of sugar
• 200 grams of flour
• 1 tablespoon of potato starch
• 15 grams of leavening agent
• 1 packet of vanilla sugar fruit jelly (orange, raspberry, or cherry) determine the amount according to the fruit

 

For the cream:

• 500 grams of whipping cream 20%
• 1 cup sugar
• 20 grams gelatin

 

Fruits:

• 2 oranges
• 1 banana
• 1 persimmon
• 2 kiwis
• 5 - 7 strawberries
• 5 - 7 blackberries you can use other fruits, if desired

 

Method of preparation:

Make a dough from the products for it, bake two swamps and one of them break into pieces. If you prefer, use ready-made sponge cakes.

Cut the fruit, you can form interesting shapes with a suitable knife.

Make a cream by whipping the cream with the sugar, then add the vanilla and beat until completely dissolved.

Pour gelatin with 100 milliliters of cold water and allow to swell.

When this happens, put it on low heat and stir until dissolved, not allowing it to boil.

Wait for it to cool and add to the cream. Stir or beat with a mixer.

Take a suitable form, preferably silicone, distribute fruit on the bottom and walls (if the dish is not silicone, cover it with plastic wrap in advance).

Pour the fruit jelly and refrigerate until completely firm.

Then remove and place on the jelly and fruit part of the pieces of breadcrumbs, cream on top, again breadcrumbs, cream, and cover the cake with the whole breadcrumbs.

Refrigerate and let the dessert harden.

After a few hours, remove and turn over on a suitable container.

Carefully remove the silicone mold. If necessary, cover the dish with a towel, soaked in hot water, and well-drained to make it easier to separate it from the dessert.

Cut with a sharp knife and enjoy! More on the topic: Easy jelly cake without yogurt flour with fresh fruit Syruped fruit cake with banana cream, walnuts, and chocolate glaze

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