Coconut Flan With Caramel Sauce

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about Coconut Flan With Caramel Sauce. Coconut Flan With Condensed Milk And Lemon, Covered With Caramel Sauce..

Necessary products:

4 eggs
100 grams of coconut shavings
1 box (375 grams) sweetened condensed milk
500 milliliters of milk
finely grated rind of 1 lemon
liquid caramel

Preparation:

Beat the eggs in a pile. Without stopping the process, pour the milk, add the coconut shavings, grated lemon peel, and condensed milk.

Make liquid caramel and pour it on the bottom of a baking dish. It should also cover the walls of the dish.

Then pour the milk-egg combination and turn on the oven to preheat to 200 degrees.

Place the pan with the mixture in another larger and pour water into the middle of the form.

Bake the dessert in a water bath for 30 minutes or until ready, which you can easily check with a toothpick (drive in the middle of the flank and remove if it is clean and dry, the dessert is ready).

Allow the coconut temptation to cool completely (for a few hours) and separate from the walls of the dish with a sharp knife. Then heat the bottom of the form slightly (on a water bath or on low heat) so that the caramel can melt. Place a suitable flat dish on the tray and turn over the dessert (keep the sweet coating on top).

Coconut Flan With Caramel Sauce

CHAPTERS (Table Of Contents)

Necessary products:

Preparation:

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