Condensed Milk And Egg Mousse

Victoria Aly Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022
Condensed Milk And Egg Mousse

Ingredients: 420 Grams Of Boiled Condensed Milk 1 Tea Cup Roasted Almond Leaves 5 Eggs Preparation: Separate The Yolks From The Whites. Pour The Boiled Condensed Milk With G

Necessary products :

  • 420 grams of boiled condensed milk  
  • 1 cup roasted almond leaves
  • 5 eggs

 

Preparation: 

Separate the yolks from the whites. Pour the boiled condensed milk into the yolks and mix well. Beat the egg whites with a mixer until "hard peaks" are obtained. Add them to the milk and egg yolks, mix thoroughly. Distribute the cream in suitable cups or bowls and store it in the refrigerator for a few hours. Garnish with almond leaves and serve.

Bon appetit!

 

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