Cornflowers - To Quickly Strengthen Intestinal Function
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
With cornflowers we simultaneously control diarrhea and compensate for the damage from dehydration.
Cornflowers are known for their sharp astringent taste and the feeling of tightness and dryness in the mouth that they cause. This effect is a consequence of the high content of tannins in the cornflowers.
However, the presence of tannins is the reason why the unpleasant sensations when eating raw dogwoods are inferior in importance to the many benefits that this autumn fruit brings. These benefits are preserved in the processing of the fruit and we can ensure them both from raw cornflowers and from all types of products produced from them - nectar, compote, jam and more.
Cornflowers are among the fruits with the highest tannin content. The tissue-shrinking action of tannins helps to reduce their secretory functions. The effect observed on the oral mucosa when eating cornflowers is just as strong in the intestines. The sharp decrease in salivation in the mouth has its equivalent in the intestine, where the tannins of cornflowers provoke a significant weakening of the secretion of the intestinal mucosa.
This is a very beneficial effect in helping to treat diarrhea . That is why cornflowers are among the most preferred natural remedies for dealing with upset stomach . Most drugs used against diarrhea copy the effect of cornflowers on the intestinal mucosa.
Along with controlling the diarrhea, dogwoods provide powerful support for restoring the electrolyte balance of the body, disturbed by excessive dehydration. Cornflowers are rich in a number of trace elements such as calcium, potassium, copper, iron, manganese and zinc.
By improving the activity of the intestinal mucosa, cornflowers also support the processes of absorption of nutrients into the blood. This effect also contributes to faster recovery after diarrhea .
The composition of cornflowers is also high in vitamin C , antioxidants and antiperitic drugs (substances that help regulate body temperature and more quickly deal with inflammatory processes in the body). Most of these substances are thermolabile and are contained only in raw or minimally heat-treated cornflowers.
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