Cranberry Juice

Cranberry is useful and this is a known fact. Of course, its juice can not be valuable for health, it is recognized by nutritionists as one of the best drinks with healing properties.

Composition

Fruit fluid can be defined as the best source of antioxidants, which are 5 times more than in broccoli. In addition, the composition includes a lot of vitamin C, vitamins PP, B and K, magnesium, phosphorus, iodine, iron, calcium and potassium. The juice is also rich in tartaric, ursolic, benzoic, malic and quinic acids.

Useful properties

Cranberries have long been used in folk medicine. With its help they strengthened the body, it was used in the treatment of gout, rheumatism, skin diseases and constipation. Sailors have used it to treat wounds and as a prophylaxis against scurvy.

Cranberry liquid is useful in cystitis and other diseases of the urinary system. The substances contained in the drink neutralize the pathogenic bacteria leading to the development of infections. The acids that the juice is rich in create a special environment in the bladder that prevents bacteria from attaching to its walls.

Due to its high content of benzoic acid and phenol, red small fruit juice is a wonderful natural antibiotic and is suitable for the treatment of infectious diseases and inflammation.

The drink is used in diseases of the gastrointestinal tract. It helps with gastritis caused by low stomach acidity, as well as inflammation of the pancreas. It is able to destroy bacteria that destroy the lining of the stomach and lead to the formation of ulcers.

Cranberry juice helps with problems in the oral cavity. Rinsing it with the liquid is useful for periodontitis, gingivitis, sore throats and cleans teeth from plaque.

The effect of the fruit drink is good in the treatment of, as well as for prevention against diseases of the genital system, kidneys, pyelonephritis and hypertension.

The beneficial properties of the juice are also used in edema and varicose veins. Flavonoids improve the elasticity and strength of capillaries, in addition to helping to better absorb vitamin C, which contributes to greater resistance of the body against chronic fatigue and stress.

The anthocyanins in blueberry juice eliminate inflammatory processes and help break down kidney stones.

Thanks to the many antioxidants in the composition, the fruit fluid fights free radicals, which are a major cause of aging and disease. The juice rejuvenates and has a beneficial effect on the beauty of hair and skin.

Vitamins PP and C and tannins help prevent putrefaction in the body, remove harmful substances and purify the blood. The juice is a prophylaxis against leukemia and tumor formation.

Cranberry juice is useful for consumption in obesity, diabetes and thyroid problems. It normalizes metabolism and water balance, lowers blood sugar. The drink also works well in cardiovascular diseases, prevents the formation of blood clots, removes cholesterol, dilates and strengthens blood vessels.

Harm and contraindications

Consumption of cranberry juice in its pure form is not recommended. It is best to dilute with boiled water in a ratio of 1: 2.

People with individual intolerance, those suffering from increased stomach acidity, chronic liver diseases, exacerbated ulcers and acute inflammatory processes of the intestines and stomach should refrain from drinking the drink.