Author: Dean Rouseberg
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
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This has spurned new hobby within underutilized crops like quinoa, which might do better with drought and heat.
Is There Any Truth To This “Superfood” Designation, Or Is It All Just Marketing Hooey?
Quinoa is a “pseudograin,” since the plant it comes from isn’t a sort of grass.
Technically, it’s a seed-like fruit. It does have a whole lot of protein, and also lots of nutrients and minerals, however so do all entire grains.
Yeah, It Has More Protein Than Other Grains, But Since When Do We Need More Protein?
Fiber is what we’re sorely missing, and its fiber content material is exceptionally modest, compared to barley or rye. Pretty sturdy on folate and vitamin E, and leads the % on magnesium, iron and zinc.So, nutritious?
Sure, but when I suppose superfood, I assume some type of unique clinical advantage.strawberries are a superfood;
garlic is a superfood. But what approximately quinoa?Consumer call for is up, thanks within component to perceived fitness advantages.
This is the type of statistic I desired to peer:
a randomized managed trial. And approximately a cup an afternoon of cooked quinoa for 12 weeks caused a 36 percentage drop within triglycerides.That’s comparable to what one gets with triglyceride-decreasing drugs or excessive-dose fish oil dietary supplements.
Which is higher, everyday quinoa or crimson quinoa? Well, pink does have approximately twice the antioxidant energy, main the investigators to finish that pink quinoa would possibly drastically make contributions to the control and/or prevention of degenerative diseases related to loose radical damage––though it’s by no means been put to the take a look at.What approximately black quinoa?
Both red and black quinoa appear equally antioxidant-wealthy, both beating out the greater conventional white.