Do Foods Protect Against Disease?
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Tomatoes protect or cancer, garlic from AIDS, fruit juice from Alzheimer's ?! Although there are many observations about the effect of food on disease, many facts are still unproven.
Tomatoes protect or cancer, garlic from AIDS, fruit juice from Alzheimer's ?! Although there are many observations about the effect of food on disease, many facts are still unproven.
It is clear that a balanced diet is the basis of good health and many campaigns aim to teach us to eat properly. The importance of our menu in terms of diabetes, hypercholesterolemia, osteoporosis is shown. However, so far there are no data on the effects on cancer, AIDS or neurodegenerative diseases.
European experts claim that the emphasis on fruits and vegetables reduces the incidence of colon cancer. Processed fats and carbohydrates are a major aspect in the pathogenesis of cardiovascular disease and breast cancer. Lycopene in tomatoes has been cited as a protective factor against neoplastic processes, but the US Food and Drug Administration (FDA) does not recognize the evidence as solid.
Good nutrition is also important for the treatment of HIV-infected patients, as malnutrition itself weakens the immune system. However, in no case can it replace antiretroviral therapy.
It is clear that a balanced diet is the basis of good health and many campaigns aim to teach us to eat properly. The importance of our menu in terms of diabetes, hypercholesterolemia, osteoporosis is shown. However, so far there are no data on the effects on cancer, AIDS or neurodegenerative diseases.
European experts claim that the emphasis on fruits and vegetables reduces the incidence of colon cancer. Processed fats and carbohydrates are a major aspect in the pathogenesis of cardiovascular disease and breast cancer. Lycopene in tomatoes has been cited as a protective factor against neoplastic processes, but the US Food and Drug Administration (FDA) does not recognize the evidence as solid.
Good nutrition is also important for the treatment of HIV-infected patients, as malnutrition itself weakens the immune system. However, in no case can it replace antiretroviral therapy.
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