Do Not Throw Away The Liquid In Which You Have Cooked Various Products Or Winter Vegetables
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Do not throw away the liquid in which you have cooked various products or winter food". Delicious recipe.
We all want to be highly efficient in the kitchen and not throw away unnecessary products. Many housewives do not realize that a large part of the useful liquids that they can use and enrich their food go into the basket . The cloudy brine of the cheese, the juice from the cans and the water from the pasta - everything can come in handy. So do not throw away the liquid in which you have boiled different products , but see how you can use it.
The water from the paste
Adding this starchy component can revive otherwise boring pasta. Helps the sauce to bond with the pasta product and gives a perfect silky texture. The remaining water from cooking the pasta can be frozen and added to soups, risottos and even sauces.
Cheese brine
What many people don't realize is that brine is full of protein. You can safely use the liquid to marinate meat, stews, soups or homemade breads, pizza dough. Add to the rice, adding more water and spices.
Water from pickles
Once you've eaten all the delicious cucumbers, don't even think about sending salty liquid down the drain. Add it to the marinade to make your meat super tender, or use it to knead bread or focaccia.
Canned fruit juice
When you buy canned fruit, you often use only the fruit and throw away the juice. Freeze it in ice cube trays and use the cubes when serving cocktails and syrups. Season the meat by pouring over it during roasting. Eventually, your meat will get a glazed look and the taste will be very rich.
The water from cooking potatoes
Like pasta water, boiled potatoes contain a lot of starch. Save the remaining liquid during the next cooking, just make sure you wash the potatoes well before putting them on the stove. Use the water for a fluffier mashed potatoes, cream soups or in the dough for fragrant biscuits.
The liquid from cooking chickpeas
Never throw away the sauce left in your can of chickpeas or water after cooking. Not only can you use it as an egg substitute if you are on a vegan diet, but you can add it to various creams and homemade mayonnaise to make it fluffier. The liquid doubles, making it a good substitute for protein in cocktails, such as whiskey sauerkraut.
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