Don't Kill Your Liver!

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

The solution is to take a preparation to improve liver function. There are various such preparations, some of which are purchased without a prescription.

Modern life is fast, dynamic and not subject to traditions. Until the beginning of the last century, everyday life was repetitive for generations - the child followed the way of life of his grandfathers and great-grandfathers. The consumption of food and drinks was part of this everyday life.
What we consume today, however, is different - both as ingredients, and as a recipe, and as a frequency.

Our bodies do not evolve as fast as industries, however, and that is why we often witness food allergies, metabolic changes and other so-called diseases of civilization . In addition to eating habits, the rhythm of life has changed significantly. Homemade food is tastier, more nutritious and more useful, but unfortunately increasingly difficult to access, especially in our dynamic stressful day. As a result, we consume foods that have poor nutritional value and are more difficult to digest.

One of the important organs in the human body is the liver , which takes care of the purification of the whole body. Even when balancing all food groups - proteins, fats and carbohydrates, they are processedmainly in the liver, which is why it must constantly catch up. Fasting is extremely appropriate because, in addition to all heavy foods, it also prohibits the consumption of alcohol. It was recommended not only as a religious rite, but mainly as a healthy "rest" for the liver. In our hectic daily lives, this healthy ritual has disappeared and our liver is loaded without rest .

The solution is to take a preparation to improve liver function. There are various such preparations, some of which are bought without a prescription.

Purified soybean extract, for example, in the form of "essential" phospholipids, delivers to the liver absolutely identical in chemical structure and action of the phospholipids produced by it. They are an integral part of the cell membrane and have several main functions - protect the cell from various external influences, participate in its transport processes, provide fluidity of the membrane and its flexibility and most importantly - normalize impaired liver function and help regenerate liver tissue .

Soy lecithin reduces the accumulation of fat in the liver and helps burn it and slows down the synthesis of cholesterol. Soybean phospholipids help make this important organ work better and are completely safe- No known conditions of poisoning or overdose.

Don't Kill Your Liver!

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